North Carolina State Research Shows Monty’s Liquid Carbon Increases Tillering and Yields on Wheat

Louisville-based Monty’s Plant Food Company hosted more than 180 farmers from throughout the country at a Farm Forum recently. Dr. Ron Heiniger, a professor at North Carolina State University, presented his research on using Monty’s Liquid Carbon during wheat production. Dr. Heiniger’s presentation focused on increased tillering and better test weights.

“Early tiller development is essential to high yields,” Heiniger said. “Products such as Liquid Carbon increase the rate of leaf growth and tiller development.”

Heiniger went on to explain that new tillers are formed whenever the amount of carbon fixed by a plant exceeds the amount of carbon required for growth and maintenance.

Since 2010, Heiniger has been testing the use of Monty’s Liquid Carbon on plots at the Vernon G. James Research Center at North Carolina State University. His research shows that applications of Monty’s Liquid Carbon increased tillers by as much as 30 per square foot in 2011-2012 when compared with the control. His 2010-2011 research showed increases in yield ranging from roughly 10 to 20 bu per acre on test plots treated with Monty’s Liquid Carbon.

Heiniger encouraged growers to look for ways to enhance early growth, such as using Monty’s Liquid Carbon at planting, and to sustain growth from jointing to flag leaf using Monty’s Liquid Carbon at topdress.

He says initial growth is largely determined by temperature and nutrients and recommends using a starter to speed up tiller development.

“Nutrient applications must be made to compliment periods when growth is occurring,” Heiniger said. “Early phosphorus can improve tillering in the fall/early winter; while nitrogen is important in sustaining tillers from jointing to maturity.”

Dr. Heiniger also suggests applying Monty’s Liquid Carbon to help reduce leaf burn often seen from nitrogen applications.

For more information on Dr. Heiniger’s work with Monty’s, click here.