https://www.agribusinessreview.com/monty-s-plant-food
Read MoreLOUISVILLE, KY – Monty’s Plant Food Co. is proud to announce Dr. Amin Nouri is joining its growing research team. Dr. Nouri is joining Monty’s as Senior Agriculture Research Scientist. Dr. Nouri is a soil scientist with an extensive background in agricultural research, training, and extension. Amin has authored and co-authored more than 20 peer-reviewed…
Read MoreThe delicate balance of weather patterns and natural events plays a significant role in determining the success and productivity of plant growth. In the United States, a country blessed with diverse climatic regions, recent weather conditions, and natural events have highlighted the challenges that plants face in adapting and thriving. There are several ways in…
Read MoreLouisville, KY – To continue the momentum created by their double-digit growth over the last couple of seasons, Monty’s Plant Food Company, based in Louisville, Kentucky, recently invited Philip McCutchan to join their team as their new Vice President of Sales. McCutchan will lead Monty’s fast-growing sales team which added five hires in 2021. These…
Read MoreLouisville, KY— Today Monty’s Plant Food Company deepened their capacity as a trusted advisor and innovator of product solutions to farmers through the expansion of their research and development department. They announced the arrival of two key R & D department employees, Dr. Fritzie Chen and Dr. Cassidy Million, as well as an ongoing expansion…
Read MoreAdd Monty’s to feed your crop and maximize your yields! During July and August, growers around the country will be making one to two fungicide passes. While making your fungicide pass, add a combination of Microhance®, K28™, Agri-Sweet™, and Surge XD™, where available, to feed your crops. Monty’s products to apply with your fungicides include:…
Read MoreA strategic partnership between Specialty Granules LLC (SGI), Monty’s Plant Food Company and OrganoCat has developed MagmaHume™, a mineral-rich soil and plant fortifier, that shows promise in boosting crop yield while having potential to reduce a farmer’s carbon footprint. The collaboration came out of a desire to address nutrient-depleted farmland and climate change by utilizing…
Read MoreJoe Dedman, Agronomist OCTOBER HARVEST HAS BEGUN! Yes, this has been a totally different year that farmers and the Ag industry has experienced, but of course it’s not over yet. Harvest results are coming in and many areas are…
Read MoreJoe Dedman, Agronomist OCTOBER HARVEST HAS BEGUN! Yes, this has been a totally different year that farmers and the Ag industry have experienced, but of course it’s not over yet. Harvest results are coming in and many areas are…
Read MoreJoe Dedman VP of Agronomy, Monty’s Plant Food Company I was recently reading a book written by Charles Walters, “Weeds, Control Without Poisons.” Walters made some very interesting observations about our soils and the reactions in them that induces the different weeds we see as we drive by fields. For instance, why do we see broadleaf…
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