{"id":4200,"date":"2017-09-14T15:00:24","date_gmt":"2017-09-14T19:00:24","guid":{"rendered":"http:\/\/www.localhost:10003\/?p=4200"},"modified":"2017-09-14T15:00:24","modified_gmt":"2017-09-14T19:00:24","slug":"2018-will-your-forage-make-the-cut-its-not-too-late-to-winterize","status":"publish","type":"post","link":"https:\/\/montysplantfood.com\/ru\/2018-will-your-forage-make-the-cut-its-not-too-late-to-winterize\/","title":{"rendered":"2018: Will your forage make the cut? It\u2019s not too late to winterize."},"content":{"rendered":"<p>Energize your plants and build their roots with Monty\u2019s Liquid Carbon and Hay-Now this fall \u2013 for better forage next spring.<\/p>\n<p>It may look like resting pasture in November. But even as frosts start and growth stops, next year\u2019s prize pasture and forage has a whole lot working underground, in the soil.<\/p>\n<p>Agronomists at Monty\u2019s say great 2018 hay and forage starts now, with a fall application of Monty\u2019s Liquid Carbon (MLC) and Hay-Now \u2013 Monty\u2019s foliar-applied, synergistic plant and soil combination.<br \/>\nJoe Dedman, Monty\u2019s Vice President of Agronomy, says: \u201cIn the spring, you see lush growth and leaves \u2013 that\u2019s the root system releasing its stored nutrients into the growth. With multiple cuttings, plants get spindly, grow more slowly, and the nutrient quality isn\u2019t as good after each cutting. That\u2019s when you see fewer cuttings or cattle eating pasture down faster than it will grow. Grass is resting during the winter months, but you\u2019re still dealing with challenges of keeping the root system.<\/p>\n<p>\u201cWhen you winterize with MLC and Hay-Now, you\u2019re contributing to soil health by revving up the soil biology as the plant goes into dormancy. MLC also speeds residue break down, improves moisture management, resolves compaction from weather or heavy grazing traffic, and enhances micronutrient uptake.<br \/>\nIn the spring, the soil is now getting more oxygen and the plant is getting more nutrients. Your fields will grow longer, grow back faster, and you may get more cuttings.\u201d<\/p>\n<p>Specially formulated for hay and forage, Hay-Now is a foliar-applied, tank-mix fertilizer fortified with NPK, sulfur, zinc, and iron. When diluted in water, Hay-Now is safe to apply on pastures being actively grazed. Farmers who have used Hay-Now after each cutting have reported as many as 5 cuttings in one hay season, even in mild-drought conditions.<br \/>\nKenny Brown, Southern States store manager adds: \u201cIt was so dry in our fescue and rye field, we couldn\u2019t get the soil sample probe into the ground. We applied Hay-Now and MLC together. Then 3-1\/2 weeks later (still no rain), we could now easily push the probe into the ground! What else can it be!? We are now applying both on all 200 acres!\u201d<\/p>\n<p>Monty\u2019s Representative Bernie Lickteig sees it this way: \u201cTo get and keep a heavy stand of grass or hay, you\u2019ve got to have a good annual management program. Winterizing your hay and pasture fields this fall will provide season-long benefits \u2013 it is as easy as 2 quarts of Hay-Now and 1 quart of MLC.\u201d<br \/>\n\u201cOur customers have seen better quality forage with higher protein values. The Hay-Now program produces more tonnage and higher quality forage than fields without the Monty\u2019s program. All of which contribute to a great return on investment to winterize this fall,\u201d says Chris Weaver, Agronomist with The Mill in Maryland.<\/p>\n<p>\u041d\u0430\u0436\u043c\u0438\u0442\u0435&nbsp;<a href=\"https:\/\/montysplantfood.com\/wp-content\/uploads\/2017\/08\/1115-Fall-Hay-Now-Program-Flyer.pdf\">\u0437\u0434\u0435\u0441\u044c<\/a>&nbsp;to see our Hay-Now Program Flyer and be sure to see our ad in the October issue of Progressive Forage magazine&nbsp;<a href=\"https:\/\/montysplantfood.com\/wp-content\/uploads\/2017\/09\/Progressive-Forage-Ad-October.pdf\">\u0437\u0434\u0435\u0441\u044c<\/a>!&nbsp;<\/p>\n<p><strong>\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013\u2013<\/strong><\/p>\n<p>Monty\u2019s Plant Food Company offers natural soil enhancement and plant fertility products using innovative proprietary technologies for growers around the world in the agriculture, horticulture, lawn and garden and turf industries. Founded in 1997, the Louisville, Kentucky-based company\u2019s products are effective, environmentally sound, and economically feasible. For more information about Monty\u2019s call 1-800-978-6342 or visit www.montysplantfood.com.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Energize your plants and build their roots with Monty\u2019s Liquid Carbon and Hay-Now this fall \u2013 for better forage next spring. It may look like resting pasture in November. But even as frosts start and growth stops, next year\u2019s prize pasture and forage has a whole lot working underground, in the soil. Agronomists at Monty\u2019s&hellip;<\/p>","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-4200","post","type-post","status-publish","format-standard","hentry","category-montys-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2018: Will your forage make the cut? It\u2019s not too late to winterize. - Monty&#039;s Plant Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montysplantfood.com\/ru\/2018-will-your-forage-make-the-cut-its-not-too-late-to-winterize\/\" \/>\n<meta property=\"og:locale\" content=\"ru_RU\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2018: Will your forage make the cut? It\u2019s not too late to winterize. - Monty&#039;s Plant Food\" \/>\n<meta property=\"og:description\" content=\"Energize your plants and build their roots with Monty\u2019s Liquid Carbon and Hay-Now this fall \u2013 for better forage next spring. It may look like resting pasture in November. But even as frosts start and growth stops, next year\u2019s prize pasture and forage has a whole lot working underground, in the soil. Agronomists at Monty\u2019s&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/montysplantfood.com\/ru\/2018-will-your-forage-make-the-cut-its-not-too-late-to-winterize\/\" \/>\n<meta property=\"og:site_name\" content=\"Monty&#039;s Plant Food\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-14T19:00:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/montysplantfood.com\/wp-content\/uploads\/2020\/09\/social-share.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"louderadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"louderadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/montysplantfood.com\\\/2018-will-your-forage-make-the-cut-its-not-too-late-to-winterize\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/montysplantfood.com\\\/2018-will-your-forage-make-the-cut-its-not-too-late-to-winterize\\\/\"},\"author\":{\"name\":\"louderadmin\",\"@id\":\"https:\\\/\\\/montysplantfood.com\\\/#\\\/schema\\\/person\\\/07f301d28e5fe0e159720da4ec49c6bb\"},\"headline\":\"2018: Will your forage make the cut? 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