{"id":3069,"date":"2016-07-06T13:15:46","date_gmt":"2016-07-06T17:15:46","guid":{"rendered":"http:\/\/www.localhost:10003\/?p=3069"},"modified":"2016-07-06T13:15:46","modified_gmt":"2016-07-06T17:15:46","slug":"3069-2","status":"publish","type":"post","link":"https:\/\/montysplantfood.com\/pt\/3069-2\/","title":{"rendered":"Dicas para diagnosticar defici\u00eancias de nutrientes"},"content":{"rendered":"

22 de junho de 2016 | Postado em\u00a0Gerenciamento de nutrientes<\/a><\/span><\/p>\n

Fonte:\u00a0Extens\u00e3o da Penn State<\/a><\/span><\/p>\n

Por Douglas Beegle, Agr\u00f4nomo<\/strong><\/p>\n

Aqui est\u00e3o algumas coisas que voc\u00ea deve ter em mente ao analisar poss\u00edveis defici\u00eancias de nutrientes. Em geral, se voc\u00ea entrar em contato com algu\u00e9m para obter ajuda ou pesquisar os sintomas, esses s\u00e3o os aspectos que voc\u00ea precisar\u00e1 saber.<\/span><\/p>\n

Primeiro, procure padr\u00f5es no campo que possam estar relacionados \u00e0s opera\u00e7\u00f5es de gerenciamento ou \u00e0s condi\u00e7\u00f5es do solo<\/u>. As defici\u00eancias de nutrientes raramente s\u00e3o uniformes em todo o campo - elas geralmente aparecem primeiro em \u00e1reas distintas de um campo. Por exemplo, alguns h\u00edbridos podem apresentar um padr\u00e3o listrado nas folhas, o que pode ser confundido com defici\u00eancia de magn\u00e9sio. Entretanto, se todas as folhas da planta e todas as plantas do campo apresentarem esse padr\u00e3o, provavelmente n\u00e3o se trata de uma defici\u00eancia de nutrientes, mas de uma caracter\u00edstica do h\u00edbrido.<\/span><\/p>\n

Conhecer a defici\u00eancia \u00e9 apenas metade do problema - a outra parte \u00e9 saber por que voc\u00ea tem o problema<\/u>. Por exemplo, uma defici\u00eancia de pot\u00e1ssio (K) pode se dever ao baixo teor de K no solo, mas tamb\u00e9m \u00e9 uma defici\u00eancia comum causada pela compacta\u00e7\u00e3o. Se a defici\u00eancia for devida ao baixo teor de K no solo, a adi\u00e7\u00e3o de mais K deve resolver o problema, mas se o problema for devido \u00e0 compacta\u00e7\u00e3o, a adi\u00e7\u00e3o de mais K no solo pode n\u00e3o ajudar. Por exemplo, um padr\u00e3o que parece seguir as marcas de pneus nas \u00e1reas mais \u00famidas de um campo seria uma forte indica\u00e7\u00e3o de um problema de compacta\u00e7\u00e3o.<\/span><\/p>\n

Observe a posi\u00e7\u00e3o dos sintomas na planta<\/u>. Alguns nutrientes s\u00e3o m\u00f3veis na planta e, portanto, os sintomas aparecem primeiro nas folhas mais velhas e sobem pela planta \u00e0 medida que a defici\u00eancia se agrava<\/u>. O nitrog\u00eanio (N), o f\u00f3sforo (P), o K e o magn\u00e9sio est\u00e3o nesse grupo. Outros nutrientes s\u00e3o im\u00f3veis na planta e os sintomas aparecer\u00e3o no novo crescimento quando a planta se tornar deficiente.\u00a0<\/span><\/p>\n

Dois exemplos em que isso \u00e9 muito \u00fatil para fazer um diagn\u00f3stico correto s\u00e3o o magn\u00e9sio e o zinco, e o N e o enxofre. Tanto o magn\u00e9sio quanto o zinco aparecem como uma faixa nas folhas<\/u>, mas a defici\u00eancia de magn\u00e9sio aparecer\u00e1 nas folhas da parte inferior da planta<\/u>, enquanto O zinco aparecer\u00e1 nas folhas da parte superior da planta<\/u>. Al\u00e9m disso, nesse caso, as listras de magn\u00e9sio costumam ser muito uniformes e n\u00edtidas, enquanto as listras de zinco costumam ser \u00e1speras, come\u00e7ando como tiras curtas que se tornam mais longas e tendem a se juntar \u00e0 medida que a defici\u00eancia piora.<\/span><\/p>\n

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O enxofre e o N aparecem inicialmente como verde p\u00e1lido ou amarelado nas folhas<\/u>. A principal distin\u00e7\u00e3o \u00e9 que A defici\u00eancia de N aparecer\u00e1 nas folhas inferiores<\/u> e o enxofre estar\u00e1 no topo da planta<\/u>. \u00c0 medida que a defici\u00eancia se agrava, a defici\u00eancia de N se tornar\u00e1 um \"V\" amarelo invertido, come\u00e7ando na ponta da folha e voltando para o meio da folha. \u00c0 medida que a defici\u00eancia de enxofre se agrava, a parte superior da planta fica amarela e pode haver algumas listras nas folhas superiores \u00e0 medida que a defici\u00eancia progride.<\/span><\/p>\n

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\"story<\/span><\/p>\n

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Defici\u00eancia de A K<\/u> \u00e9 a outra defici\u00eancia bastante comum. Como o K \u00e9 m\u00f3vel na planta, o Os sintomas ocorrer\u00e3o nas folhas inferiores da planta e aparecer\u00e3o como amarelamento na borda da folha<\/u>.<\/span><\/p>\n

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A an\u00e1lise da planta \u00e9 uma excelente ferramenta<\/u> para diagnosticar defici\u00eancias de nutrientes. Ao usar a an\u00e1lise de plantas para diagnosticar problemas vis\u00edveis de defici\u00eancia de nutrientes, a melhor abordagem \u00e9 coletar amostras comparativas. Com esse m\u00e9todo, duas amostras s\u00e3o coletadas para an\u00e1lise. Uma amostra \u00e9 retirada da \u00e1rea problem\u00e1tica e a segunda amostra \u00e9 retirada de uma \u00e1rea pr\u00f3xima<\/u> que seja o mais pr\u00f3ximo poss\u00edvel da \u00e1rea problem\u00e1tica, mas que esteja apresentando crescimento normal. Esse m\u00e9todo pode ser usado em qualquer est\u00e1gio de crescimento e elimina os efeitos de confus\u00e3o da maioria dos fatores culturais e ambientais.\u00a0<\/span><\/p>\n

Ao usar esse m\u00e9todo, as duas amostras devem ser coletadas ao mesmo tempo e a mesma parte da planta deve ser amostrada. Normalmente, as folhas ou os caules mais novos e totalmente desenvolvidos s\u00e3o a melhor parte da planta a ser amostrada para esse m\u00e9todo. Se o problema for nutricional, a compara\u00e7\u00e3o dos n\u00edveis de nutrientes nas duas amostras geralmente fornece uma indica\u00e7\u00e3o direta do problema.\u00a0<\/span><\/p>\n

A coleta de amostras de solo para acompanhar essas duas amostras de plantas pode ajudar ainda mais a identificar o problema<\/u>. Se as amostras de plantas mostrarem uma defici\u00eancia de nutrientes na \u00e1rea problem\u00e1tica e o teste de solo mostrar a mesma coisa, fica claro que o solo \u00e9 deficiente e a adi\u00e7\u00e3o desse nutriente deve ajudar. Entretanto, se as amostras de plantas mostrarem uma defici\u00eancia de nutrientes na \u00e1rea problem\u00e1tica, mas as amostras de solo n\u00e3o mostrarem, isso indica que alguma outra coisa est\u00e1 limitando a capacidade da planta de obter o nutriente dispon\u00edvel e, portanto, adicionar mais desse nutriente, sem abordar o problema subjacente, n\u00e3o ajudar\u00e1.\u00a0<\/span><\/p>\n

Ao usar a an\u00e1lise de plantas, \u00e9 fundamental que as instru\u00e7\u00f5es de amostragem do laborat\u00f3rio sejam seguidas \u00e0 risca. Os n\u00edveis de nutrientes nas plantas podem variar muito de acordo com o est\u00e1gio de crescimento e a parte da planta amostrada, e os resultados de amostras incorretas podem ser muito enganosos. Clique aqui aqui<\/a> para ver o artigo original.\u00a0<\/span><\/p>\n

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Coment\u00e1rios de Joe Dedman, vice-presidente de agronomia da Monty's Plant Food Co:<\/span><\/strong><\/p>\n

Essas dicas s\u00e3o \u00f3timas para gerenciar uma safra e os insumos necess\u00e1rios para obter o m\u00e1ximo rendimento. Esse \u00e9 outro motivo pelo qual a Monty's Microhance<\/u> \u00e9 um produto de qualidade superior a ser usado quando se pulveriza a planta\u00e7\u00e3o por qualquer motivo. Todos os produtos da Monty s\u00e3o projetados para fornecer solu\u00e7\u00f5es para os problemas que as planta\u00e7\u00f5es enfrentam durante cada esta\u00e7\u00e3o de crescimento.\u00a0 <\/em><\/span><\/p>\n

O ESTRESSE \u00e9 o grande respons\u00e1vel pela perda de produtividade em todas as culturas e pode ocorrer a qualquer momento durante a esta\u00e7\u00e3o de crescimento, sendo geralmente produzido pela falta de um nutriente, causando uma defici\u00eancia. Os produtos da Monty's foram produzidos por esse motivo espec\u00edfico, para fornecer aos agricultores \"ferramentas\" que lhes permitam atender \u00e0s necessidades de suas culturas, seja para evitar o estresse (a melhor solu\u00e7\u00e3o) ou para salv\u00e1-las do estresse.\u00a0 <\/em><\/span><\/p>\n

Quanto mais a cultura estiver no est\u00e1gio de desenvolvimento, mais cr\u00edtico ser\u00e1 o estresse sobre o potencial de rendimento da cultura. O produto AGRIHANCE S da Monty para o arranque em linha \u00e9 um produto que proporciona uma enorme vantagem no salto do arranque da muda e melhora as condi\u00e7\u00f5es do solo ao redor da muda e o desenvolvimento inicial da raiz.<\/em><\/span><\/p>\n

Uma vez iniciada a colheita, para manter o excelente desenvolvimento da planta e o maior potencial de rendimento, a Monty's tem produtos foliares premium para alimenta\u00e7\u00e3o de plantas, incluindo um excelente pacote de micronutrientes chamado MICROHANCE para fornecer \u00e0s plantas os micronutrientes necess\u00e1rios para manter o crescimento e o desenvolvimento do est\u00e1gio. Entre outros produtos excelentes, como o pot\u00e1ssio K 28, o enxofre 15, o AGRIHANCE V e o Crop Pro, um produto microbiano superior desenvolvido para a estimula\u00e7\u00e3o biol\u00f3gica do solo e aplicado foliarmente para a ativa\u00e7\u00e3o dos sinais de defesa da planta, aumentando seu mecanismo de sa\u00fade contra doen\u00e7as.\u00a0<\/em><\/span><\/p>\n

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 <\/p>","protected":false},"excerpt":{"rendered":"

June 22, 2016\u00a0| Posted in\u00a0Nutrient Management Source:\u00a0Penn State Extension By Douglas Beegle, Agronomist Here are some things to keep in mind when looking at potential nutrient deficiencies. Generally, if you contact someone for help or look up the symptoms, these are things you\u2019re going to need to know. First, look for patterns in the field…<\/p>","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-3069","post","type-post","status-publish","format-standard","hentry","category-montys-blog"],"acf":[],"yoast_head":"\nTips for diagnosing nutrient deficiencies - Monty's Plant Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montysplantfood.com\/pt\/3069-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tips for diagnosing nutrient deficiencies - Monty's Plant Food\" \/>\n<meta property=\"og:description\" content=\"June 22, 2016\u00a0| Posted in\u00a0Nutrient Management Source:\u00a0Penn State Extension By Douglas Beegle, Agronomist Here are some things to keep in mind when looking at potential nutrient deficiencies. 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Generally, if you contact someone for help or look up the symptoms, these are things you\u2019re going to need to know. 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