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Humi-Till is a unique blend of specific microbes and activated humics designed to decompose cellulose, lignin, and keratin in crop residue. Humi-Till breaks down crop residue \u2014 significantly reducing your planting problems and making the nutrients in crop residue more available to next season\u2019s plants.<\/p>\n
\u201cI have talked to many farmers about the disease pressure they were under this year,\u201d said Joe Dedman, Monty\u2019s Vice President of Agronomy. \u201cI realized that growers were facing similar issues all over the United States. I reached out to Dr. Ron Heiniger at North Carolina State, Department of Crop Sciences to get his opinion about managing residue decomposition, and destroying disease spores\u2019 habitat.\u201d<\/p>\n
\u201cThe more you can digest the residue this fall, the less disease pressure your crops will face next season.\u201d said Dr Heiniger. \u201cHumi-Till can be a great tool to decompose the residue which contains the disease spores. This helps reduce the probability of reoccurring disease pressure next season, giving farmers the chance for much healthier crops.\u201d<\/p>\n
Humi-Till is money well spent, providing multiple advantages to the farmer \u2014 not only digesting the residue and breaking down the environment where disease might thrive during the winter \u2014 but it can also increase the growers ROI by as much as $80 (under today\u2019s fertilizer prices) in nutrients returned to the soil to grow next year\u2019s crop. In addition, Humi-Till can help minimize equipment issues caused by tough stalks throwing off chains and puncturing tires, saving growers time and money.<\/p>\n
Add Humi-Till to your fall program to manage disease control and add profits to your bottom line. Click here to learn more about Humi-Till.<\/p>","protected":false},"excerpt":{"rendered":"
Musim tanam ini tentu saja merupakan musim yang penuh tantangan sejak awal. Banyak petani yang menghadapi penyakit, gulma, kelembapan yang berlebihan, dan kekeringan - yang semuanya berdampak pada kuantitas dan kualitas panen musim gugur ini. Berbagai macam penyakit berdampak pada musim ini. Karat Selatan, Bercak Daun Abu-Abu, Layu Bakteri Goss, Diplodia,...<\/p>","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-3509","post","type-post","status-publish","format-standard","hentry","category-montys-blog"],"acf":[],"yoast_head":"\n