{"id":462,"date":"2013-10-14T15:16:44","date_gmt":"2013-10-14T19:16:44","guid":{"rendered":"http:\/\/www.localhost:10003\/?p=462"},"modified":"2013-10-14T15:16:44","modified_gmt":"2013-10-14T19:16:44","slug":"montys-3-year-study-reveals-10-16-bushel-increase","status":"publish","type":"post","link":"https:\/\/montysplantfood.com\/fr\/montys-3-year-study-reveals-10-16-bushel-increase\/","title":{"rendered":"Monty\u2019s 3-Year Study Reveals 10-16 Bushel Increase"},"content":{"rendered":"

\"3_Year_NC_State_Study_3_\"<\/a>Trials conducted by Dr. Ron Heiniger, NC State University, on wheat between the fall of 2012 and the summer of 2013 show a 39% increase in tiller development where Monty\u2019s Liquid Carbon was applied. Yield data also reflects an 11-13 bushel advantage when Monty\u2019s Liquid Carbon was applied. This is a cumulative result of a 3 year study confirming a 10-16 bushel advantage by applying Monty\u2019s Liquid Carbon with a starter fertilizer. Each trial reveals that Monty\u2019s Liquid Carbon increased tiller density when compared to the control.<\/p>","protected":false},"excerpt":{"rendered":"

Trials conducted by Dr. Ron Heiniger, NC State University, on wheat between the fall of 2012 and the summer of 2013 show a 39% increase in tiller development where Monty\u2019s Liquid Carbon was applied. Yield data also reflects an 11-13 bushel advantage when Monty\u2019s Liquid Carbon was applied. This is a cumulative result of a…<\/p>","protected":false},"author":20,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"\nMonty\u2019s 3-Year Study Reveals 10-16 Bushel Increase - Monty's Plant Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montysplantfood.com\/fr\/montys-3-year-study-reveals-10-16-bushel-increase\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Monty\u2019s 3-Year Study Reveals 10-16 Bushel Increase - Monty's Plant Food\" \/>\n<meta property=\"og:description\" content=\"Trials conducted by Dr. Ron Heiniger, NC State University, on wheat between the fall of 2012 and the summer of 2013 show a 39% increase in tiller development where Monty\u2019s Liquid Carbon was applied. Yield data also reflects an 11-13 bushel advantage when Monty\u2019s Liquid Carbon was applied. 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