{"id":8881,"date":"2019-10-16T11:20:05","date_gmt":"2019-10-16T15:20:05","guid":{"rendered":"http:\/\/www.localhost:10003\/?p=8881"},"modified":"2019-10-16T11:20:05","modified_gmt":"2019-10-16T15:20:05","slug":"agronomy-report-october-2019","status":"publish","type":"post","link":"https:\/\/montysplantfood.com\/es\/agronomy-report-october-2019\/","title":{"rendered":"Informe sobre agronom\u00eda de octubre de 2019"},"content":{"rendered":"<p>Joe Dedman, Ingeniero Agr\u00f3nomo &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n<p><strong><em>LA VENDIMIA DE OCTUBRE HA COMENZADO<\/em><\/strong><\/p>\n<p>S\u00ed, este ha sido un a\u00f1o totalmente diferente al que han vivido los agricultores y la industria agr\u00edcola, pero por supuesto a\u00fan no ha terminado.  Los resultados de las cosechas est\u00e1n llegando y muchas zonas son menos que favorables.  Los rendimientos var\u00edan de un extremo a otro del campo, y eso incluye tanto la soja como el ma\u00edz.  Los agricultores est\u00e1n evaluando lo que deben hacer para preparar la cosecha de la pr\u00f3xima temporada.  Al reflexionar sobre esta temporada, creo que podemos aprender varias cosas.<\/p>\n<p style=\"text-align: left;\"><strong><em><img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/gallery.mailchimp.com\/0e0cd5b41eac818aef94a5d49\/images\/d6c37c0b-998c-4d64-90d4-4cee589063b7.png\" width=\"300\" height=\"198\" data-file-id=\"1979229\" data-cke-saved-src=\"https:\/\/gallery.mailchimp.com\/0e0cd5b41eac818aef94a5d49\/images\/d6c37c0b-998c-4d64-90d4-4cee589063b7.png\">\u00bfCU\u00c1L DEBE SER NUESTRO PENSAMIENTO PARA LA PR\u00d3XIMA TEMPORADA?&nbsp; &nbsp;<\/em><\/strong><\/p>\n<p>La cosecha nos permite ver la cantidad de residuos que a\u00fan quedan en nuestros campos.  Ese residuo es dinero de nuestra inversi\u00f3n esta temporada.  Si aplicamos un programa de gesti\u00f3n de residuos que incluya Humi-Till, que descompone ese rastrojo de ma\u00edz tan dif\u00edcil, devolveremos nutrientes al suelo para la pr\u00f3xima temporada, lo que nos permitir\u00e1 reducir posiblemente algunos de nuestros costes de entrada de fertilizantes.  Recuerde que s\u00f3lo una peque\u00f1a parte del fertilizante se descompone durante la temporada de crecimiento y necesita actividad microbiana para convertirlo en alimento vegetal para el cultivo. Humi-Till es el producto perfecto para convertir sus residuos en nutrientes utilizables para el cultivo de la pr\u00f3xima temporada.&nbsp;<\/p>\n<p><strong><em>\u00bfQU\u00c9 M\u00c1S PODEMOS HACER?<\/em><\/strong><\/p>\n<p>Muchos agricultores est\u00e1n considerando la posibilidad de plantar trigo de oto\u00f1o.  El trigo proporcionar\u00eda ingresos adicionales para el pr\u00f3ximo mes de junio y los futuros del mercado se ven bien para el cultivo de trigo.  Monty's ha demostrado durante a\u00f1os de investigaci\u00f3n que la adici\u00f3n de Monty's Liquid Carbon en la siembra de trigo aumenta la cosecha en un promedio de m\u00e1s de 10 fanegas por acre. Entre el ROI saludable, y un suelo m\u00e1s sano, Monty's Liquid Carbon en la siembra es una obviedad.<\/p>\n<p>Adem\u00e1s, con cualquier fertilizaci\u00f3n de oto\u00f1o que est\u00e9 realizando, a\u00f1ada Humihance para obtener hasta 20% m\u00e1s de eficacia. Nuestro recubrimiento para fertilizantes secos amortigua el efecto salino de los fertilizantes secos y ayuda a mineralizar el fertilizante en el suelo para que est\u00e9 disponible la pr\u00f3xima primavera.<\/p>\n<p><strong>\u00a1EST\u00c9 ATENTO A LAS REUNIONES DE CULTIVADORES DE C\u00c1\u00d1AMO! <\/strong><\/p>\n<p>Muchos nuevos cultivadores de c\u00e1\u00f1amo subir\u00e1n a bordo el pr\u00f3ximo a\u00f1o para unirse a los experimentados. La l\u00ednea de productos Hemp Pro de Monty, que empieza con Hemp Pro Starter, sigue con Hemp Pro Early Vegetative, sigue con Hemp Pro Late Vegetative y termina con Hemp Pro Bloom and Flower, llevar\u00e1 la producci\u00f3n de aceite de CBD al m\u00e1ximo.&nbsp;<\/p>\n<p><strong>Hable hoy mismo con su representante para obtener m\u00e1s informaci\u00f3n.<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>Joe Dedman, Ingeniero Agr\u00f3nomo \u00a1YA HA COMENZADO LA COSECHA DE OCTUBRE! S\u00ed, este ha sido un a\u00f1o totalmente diferente que los agricultores y la industria Ag han experimentado, pero por supuesto no ha terminado todav\u00eda.  Los resultados de la cosecha est\u00e1n llegando y muchas zonas est\u00e1n...<\/p>","protected":false},"author":20,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-8881","post","type-post","status-publish","format-standard","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agronomy Report October 2019 - Monty&#039;s Plant Food<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/montysplantfood.com\/es\/agronomy-report-october-2019\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agronomy Report October 2019 - Monty&#039;s Plant Food\" \/>\n<meta property=\"og:description\" content=\"Joe Dedman, Agronomist &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; OCTOBER HARVEST HAS BEGUN! 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