Blog de Monty
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_text]Watch Monty’s most recent appearance on RFD-TV, Rural America Live. On August 31, 2015, host Mark Oppold was joined by Joe Dedman, Monty’s Vice President of Agronomy; Ron Perry, Monty’s Crop Consultant;…
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_text]Kentucky Farm Bureau Water Management Working Group visited Monty’s Research Farm to see crop and soil research. “There is no life without water.” While the Nobel prize winning scientist Albert Szent-Gyorgyi was…
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Monty’s Plant Food Company is pleased to announce the recipients of its 2015 FFA Scholarships. The company has granted each recipient $1,000 to help fund their continuing education. There were a…
This article from AgWeb talks about how Minnesota famers are trying no-till, cover crops. It’s a real departure from what many growers are used to, but having seen crops being planted year after year with short- duration problems and the negative impact it is having, they are changing the way they think about no-till… and…
Check out this article from AgWeb about what clues you should look for when deciding whether to replant corn. To read this article click HERE.
Check out this article on AgWeb about the different impact the price of corn and soybeans is having on growers. To read this article click HERE.
Did you know healthy soil could provide solutions to some of our planet’s biggest challenges? The USDA’s Natural Resources Conservation Service has launched a new initiative designed to educate farmers, landowners, and consumers about understanding the basics and benefits of soil health. They are working with farmers and ranchers to help them unlock the secrets…
Check out SOS: Save our Soils from Acres USA. Australian soil ecologist Dr. Christine Jones discusses the pressing worldwide challenge of restoring soil carbon and rebuilding topsoil. She offers an accessible, revolutionary perspective for improving landscape health and farm productivity. Dr. Jones is leading the way to healthier soils — ultimately meaning healthier plants, crops……
It is estimated that as much as 60% of plant efficiency, or crop yields, are determined prior to, and at, planting. This is a critical time as nutrient deficiencies at planting can affect plant growth throughout the season. Factors such as compaction, cool and wet weather conditions, heat and moisture stress, inadequate nutrient levels in…
Liquid Potash, designed to address potassium deficiencies in crops and assist growers in getting the highest yields possible. Monty’s nearly pH balanced formula can be applied 2×2 at planting and safely added to nitrogen solutions as well as most herbicides and fungicides for foliar application. “Potassium deficiencies, often evidenced by the yellowing and wilting of…
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